![]() Fans from near and far duck into the original before a sports game or after a weekend stroll. Tourists may flock to Regina’s, but this is a New England joint through and through. On red formica tables, worn by the consistent sliding of aluminum pizza pans, everything is branded, from the root beer to the napkins. Celebrity photos and police badges from visitors adorn walls split by mustard-yellow paint and dark-wood paneling. I didn’t even think of adding any crushed red pepper or anything, these pizzas were ready to be devoured as is.Everyone in Massachusetts has heard of Regina’s, and their original pizzeria serves the broken-in charm that extends to its local empire of counter-service locations. They had a nice spice to them and actually weren’t too greasy. The pepperoni are actually probably my least favorite type- they’re big and thin sandwich-style slices, but the taste was great. The Calabrese / pepperoni pizza was my favorite because duh, it was basically the Margherita plus pepperoni and some parmesan. Taste-wise, it reminded me a lot of Di Fara‘s. The Margherita was pretty standard but tasted good thanks to the quality ingredients- you can’t go wrong with mozzerella, their amazing sauce, and yummy basil. I’m not a big meatball/sausage pizza fan anyway so that’s probably why- I’d rather just eat the meatballs on their own. ![]() This pizza was good, but overall, my least favorite out of the three. The Meatball pizza had the same meatballs as the app, along with oregano & big chunks of garlic. One pizza is definitely enough for two people to share, but not big enough to have leftovers. ![]() It does get a little floppy towards the middle so be careful that you don’t lose any toppings. The crust is also great, mostly thin but with thick & chewy edges, Neapolitan style. Normally this is annoying to me because I want as much cheese coverage as possible, but again, the sauce was so good I didn’t care at all. They use fresh mozzarella and throw on little chunks of it. The sauce was sweet and warm and mmm it might be the part that I crave most after everything. My first impression overall was that the sauce was sooooo good. We tried 3 different pizzas- half Margherita & half Meatball for one pizza, and had a full “Calabrese” aka pepperoni pizza. Maybe because I used a toaster oven and not a wood fired oven? I ended up reheating the rest of mine later that night at home, where unfortunately it became a little crumbly. It was fluffy and you could really taste the sea salt and rosemary. We also tried their bread, which is the same as what they use for the pizza crust. There were some big chunks of onions in the sauce that I didn’t love, but the meatballs themselves were great. The meatballs were great- pork, veal, and beef, with some mozzerella melted on top along with pomodoro sauce. We ended up able to try a few different things on the menu, ensuring that we had plenty of leftovers. The pizzas all tasted great and I plan on going back with my boyfriend for a date so that he can taste it all fresh. The lights were dim and there were lots of candles and a touch of fall themed decor… definitely a romantic vibe. The interior of this place is super cute and would be great for a date. ![]() It wasn’t ideal seating, but perfectly fine for a casual dinner. When my friend & I arrived around 6:30, having made last minute plans to grab dinner, we were a little shocked to hear that there wasn’t a table available until 9. Not having bothered to make reservations, we grabbed some seats in the “lounge” area, a shared table up front near the bar. Last Friday, after following Posto on instagram for a while, I was finally able to try their pizza out.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |